Showing posts with label sustainable living. Show all posts
Showing posts with label sustainable living. Show all posts

Sunday, March 6, 2016

Scientists say California hasn’t been this dry in 500 years


Scientists say California hasn’t been this dry in 500 years
By Darryl Fears
September 2015 

 
A snowboarder threads his way through patches of dirt in Olympic Valley, Calif. Many Tahoe-area ski resorts have closed due to low snowfall as California’s historic drought continues. (Max Whittaker/Getty Images)

Researchers knew California’s drought was already a record breaker when they set out to find its exact place in history, but they were surprised by what they discovered: It has been 500 years since what is now the Golden State has been this dry.

California is in the fourth year of a severe drought with temperatures so high and precipitation so low that rain and snow evaporate almost as soon as they hit the ground. A research paper released Monday said an analysis of blue oak tree rings in the state’s Central Valley showed that the amount of mountain snow California relies on for moisture hasn’t been so low since the 1500s. That was around the time when European explorers landed in what became San Diego, when Columbus set off on a final voyage to the Caribbean, when King Henry VIII was alive.

A team of researchers embarked on the study in April when state officials announced they had found “no snow whatsoever” in the Sierra Nevada mountains for the first time in 75 years of measuring. The research showed the level of snowpack is actually the lowest it has been in five centuries. Mountain snowpack provides 30 percent of California’s annual water supply when it melts and flows to rivers, streams, lakes and reservoirs. Across the state, the levels of water in those bodies are nearing historic lows.

[Global warming worsened the California drought, scientists say]

“The results were astonishing,” Valerie Trouet, an associate professor at the University of Arizona who was a senior author for the study published in the journal Nature. “We knew it was an all-time low over a historical period, but to see this as a low for the last 500 years, we didn’t expect that. There’s very little doubt about it.”

Drought plagues California
Climate models suggest many Western states will face longer and harsher droughts in the decades to come.

In a statement, Nature said the “findings highlight the critical condition” of California’s reservoirs and groundwater, where water the state needs for municipalities and agriculture is stored. Both of those sources are slowly being drained, with little precipitation to replenish the rivers and lakes that supply them.

The small amount of moisture stored in plants and the soil is quickly evaporating into the state’s dry atmosphere, exposing the parched ground to lightning strikes that spark wildfires. California has experienced about a thousand more wildfires this fire season compared to last, including two that are currently raging in the northern part of the state.

California is having its “second-busiest season in a decade,” said Stanton Florea, a spokesman for the Forest Service’s Pacific Southwest Region, which manages 21 million acres of wildlands in California.

In April, Gov. Jerry Brown (D) ordered the state’s first mandatory water cut for metropolitan areas. He announced the restriction from a dry patch of grass in the Sierra Nevada near Lake Tahoe that normally would have been wet from melting snow.

Since that day, the state’s 400 water utilities have implemented water cuts of up to 35 percent in some areas, and farmers who long enjoyed the right to freely take water from rivers to water crops and hydrate livestock gave up a quarter of those rights for fear that the state would restrict them even more. Federal and state officials have used convoys to truck salmon and other fish from one part of the state to another, fearing a mass die-off if they tried to migrate to the Pacific Ocean in rivers that are abnormally low and completely dry in places.

[10 animals that will disappear with Western sagebrush]

And the news keeps getting worse. A study by scientists at NASA and Columbia University said California was one of several states in the Southwest facing a mega-drought that could last up to 30 years if greenhouse gas emissions are not dramatically curtailed by 2050. A study by scientists at Stanford University said a future of more-frequent drought in California is a near certainty because temperatures are increasing at a time when precipitation rates are steady, allowing heat to overwhelm the moisture. And another Columbia study said California’s current drought is part of a natural pattern, but human-caused climate change has made it significantly worse.

The Columbia study analyzed month-to-month climate data between 1901 and 2014 to find fluctuations in precipitation, wind, temperature and humidity. It said average temperatures in California have increased by 2.5 degrees Fahrenheit over 113 years. And, starting in the 1960s, heat increased with the introduction of more greenhouse gases from automobiles and other sources.

“When greenhouse gases accumulate, it’s like a bully showing up at your door to demand that you give it more and more every year,” said the study’s lead author, Park Williams, a bio-climatologist at Columbia University’s Earth Science Institute. In California, that meant more moisture evaporated from rain and from groundwater sprayed on crops in farming regions such as the Central Valley.

Thursday’s study “confirms the same message” of the earlier studies, and supports their warnings about the impacts of climate change, Trouet said. “It’s dry. We’re not just confirming, we’re refining.”

The historic nature of the current drought was well known, but how it ranked over time was not. When Trouet and her team learned in April that snowpack that usually supplies 30 percent of the California’s potable water each year was so low, “we realized we had the data from previous research to put this into context for the longer term,” she said.

What they didn’t have were fresh tree samples, so Stahle of Arkansas traveled to the Central Valley and extracted a core sample from blue oak trees. Blue oaks love winter rain, and their tree rings express it with wide bands. Low periods of moisture result in narrow bands. “It’s like a bar code,” said Trouet.

A warning buoy sits on the dry, cracked bed of Lake Mendocino near Ukiah, Calif. (Rich Pedroncelli/AP)
Blue oaks in the valley are a long way from the Sierra Nevada mountains in the northern part of the state, but the same weather systems that supply rain to the low elevations where they stand result in snow in high mountain elevations. Analyzing the new core samples and others taken in previous years, the scientists didn’t observe rings as narrow at low elevations as today’s until a period that dated from the 1500s.

“We looked at the past 500 years,” Trouet said. “This is the most extreme. It doesn’t mean this won’t happen again for another 500 years. It’s likely that this will happen more often in the future because of the low amount of precipitation combined with higher temperatures makes it likely that they will occur together more often, causing droughts.”

Hundreds of homes destroyed in Calif. Valley Fire  ----  Play Video1:12
A fast-moving wildfire in north-central California has destroyed hundreds of building since igniting Saturday. Thousands of residents have been forced to flee Middletown and nearby communities. (Reuters)

 Darryl Fears has worked at The Washington Post for more than a decade, mostly as a reporter on the National staff. He currently covers the environment, focusing on the Chesapeake Bay and issues affecting wildlife.

http://www.washingtonpost.com/news/energy-environment/wp/2015/09/14/scientists-say-its-been-500-years-since-california-was-this-dry/

Thursday, January 15, 2015

Little Things Matter: The Impact of Toxins on the Developing Brain


From the:
Canadian Environmental Health Atlas




Published November 11, 2014
We’ve been studying the impact of toxins on children for the past 30 years and reached the inescapable conclusion: little things matter. We’ve discovered that extremely low levels of toxins can impact brain development. We have also discovered that subtle shifts in the intellectual abilities of individual children have a big impact on the number of children in a population that are challenged or gifted. Steps should be taken to reduce children's exposure to toxins or suspected toxins.

Just another reason to embrace organic food and a chemical free environment.
https://www.youtube.com/watch?v=E6KoMAbz1Bw

Thursday, July 24, 2014

Our Bees, Ourselves - Bees and Colony Collapse




Our Bees, Ourselves
Bees and Colony Collapse

MARK WINSTON     JULY 14, 2014

VANCOUVER, British Columbia — AROUND the world, honeybee colonies are dying in huge numbers: About one-third of hives collapse each year, a pattern going back a decade. For bees and the plants they pollinate — as well as for beekeepers, farmers, honey lovers and everyone else who appreciates this marvelous social insect — this is a catastrophe.

But in the midst of crisis can come learning. Honeybee collapse has much to teach us about how humans can avoid a similar fate, brought on by the increasingly severe environmental perturbations that challenge modern society.

Honeybee collapse has been particularly vexing because there is no one cause, but rather a thousand little cuts. The main elements include the compounding impact of pesticides applied to fields, as well as pesticides applied directly into hives to control mites; fungal, bacterial and viral pests and diseases; nutritional deficiencies caused by vast acreages of single-crop fields that lack diverse flowering plants; and, in the United States, commercial beekeeping itself, which disrupts colonies by moving most bees around the country multiple times each year to pollinate crops.

The real issue, though, is not the volume of problems, but the interactions among them. Here we find a core lesson from the bees that we ignore at our peril: the concept of synergy, where one plus one equals three, or four, or more. A typical honeybee colony contains residue from more than 120 pesticides. Alone, each represents a benign dose. But together they form a toxic soup of chemicals whose interplay can substantially reduce the effectiveness of bees’ immune systems, making them more susceptible to diseases.

These findings provide the most sophisticated data set available for any species about synergies among pesticides, and between pesticides and disease. The only human equivalent is research into pharmaceutical interactions, with many prescription drugs showing harmful or fatal side effects when used together, particularly in patients who already are disease-compromised. Pesticides have medical impacts as potent as pharmaceuticals do, yet we know virtually nothing about their synergistic impacts on our health, or their interplay with human diseases.

Observing the tumultuous demise of honeybees should alert us that our own well-being might be similarly threatened. The honeybee is a remarkably resilient species that has thrived for 40 million years, and the widespread collapse of so many colonies presents a clear message: We must demand that our regulatory authorities require studies on how exposure to low dosages of combined chemicals may affect human health before approving compounds.

Bees also provide some clues to how we may build a more collaborative relationship with the services that ecosystems can provide. Beyond honeybees, there are thousands of wild bee species that could offer some of the pollination service needed for agriculture. Yet feral bees — that is, bees not kept by beekeepers — also are threatened by factors similar to those afflicting honeybees: heavy pesticide use, destruction of nesting sites by overly intensive agriculture and a lack of diverse nectar and pollen sources thanks to highly effective weed killers, which decimate the unmanaged plants that bees depend on for nutrition.

Recently, my laboratory at Simon Fraser University conducted a study on farms that produce canola oil that illustrated the profound value of wild bees. We discovered that crop yields, and thus profits, are maximized if considerable acreages of cropland are left uncultivated to support wild pollinators.

A variety of wild plants means a healthier, more diverse bee population, which will then move to the planted fields next door in larger and more active numbers. Indeed, farmers who planted their entire field would earn about $27,000 in profit per farm, whereas those who left a third unplanted for bees to nest and forage in would earn $65,000 on a farm of similar size.

Such logic goes against conventional wisdom that fields and bees alike can be uniformly micromanaged. The current challenges faced by managed honeybees and wild bees remind us that we can manage too much. Excessive cultivation, chemical use and habitat destruction eventually destroy the very organisms that could be our partners.

And this insight goes beyond mere agricultural economics. There is a lesson in the decline of bees about how to respond to the most fundamental challenges facing contemporary human societies. We can best meet our own needs if we maintain a balance with nature — a balance that is as important to our health and prosperity as it is to the bees.

Mark Winston, a biologist and the director of the Center for Dialogue at Simon Fraser University, is the author of the forthcoming book “Bee Time: Lessons From the Hive.”

A version of this op-ed appears in print on July 15, 2014, on page A25 of the New York edition with the headline: Our Bees, Ourselves.


http://www.nytimes.com/2014/07/15/opinion/bees-and-colony-collapse.html

Saturday, April 19, 2014

Victory in Vermont!!!
















Victory in Vermont - in time to Celebrate on Earth Day!


Earth Day is coming up next Tuesday. This year, Mother Earth has at least one thing to celebrate—the beginning of the end of Monsanto’s evil empire.

Yesterday, Vermont passed H.112, this country’s first no-strings-attached law requiring the mandatory labeling of GMOs (genetically modified organisms), and outlawing the practice of labeling GMO-contaminated foods as “natural” or “all-natural.”

With the passage of the Vermont GMO labeling law, after 20 years of struggle, it’s time to celebrate our common victory. But as we all know, the battle for a new food and farming system, and a sustainable future has just begun.

Monsanto will likely sue Vermont. And lose. And the Gene and Junk Food Giants will still try to pass a federal law intended to strip Vermont, and every other state, of the right to pass GMO labeling laws.

But we will fight back. And we will win.

Read Ronnie’s essay

Sunday, April 13, 2014

Cash for Grass Program in Sacramento!

Sacramento council votes to launch ‘cash for grass’ program to save water
By Ryan Lillis
Sacramento Bee
Mar. 4, 2014


The city of Sacramento wants to pay you to rip out your water-guzzling lawn.
The City Council voted unanimously Tuesday night to launch a “cash for grass” program that will provide rebates to homeowners who replace their grass lawns with drought-tolerant landscaping. Demand for the rebates is expected to be high; city utilities officials said they already had a waiting list for the program before the spending plan was approved.
“I think this will really help our residents make a difference in saving water,” said Councilman Kevin McCarty, who proposed the program. “I think it’s time that as a city, we help incentivize action in conservation.”
The rebate plan has not been finalized, but could involve homeowners receiving 50 cents per square foot of lawn, up to 1,000 feet. The city has set aside $100,000 for the program and plans to start issuing rebates in April.
Sacramento has launched intense water conservation efforts in recent weeks, as the region and Northern California grapple with a historic drought that has led to low levels in area reservoirs and rivers.
In January, the council voted to enact a mandatory 20 percent reduction on citywide water usage and to beef up enforcement of residents watering lawns during the week, a violation of winter watering rules.
Utilities officials told the council that the city is off to a good start in its water conservation. Total water use in Sacramento was down 12 percent in January, compared with the average total of the past two years. That’s a reduction of 8 million gallons per day.
Residents have also responded to calls by the city to report water waste.
The city received 110 calls through the first two months of last year from residents reporting illegal water use. Over the same time this year, residents made 2,200 of those calls.
That has led to a sharp increase in the number of warnings the city has issued to homeowners, from 14 last year to 205 this year. Only a handful of fines have been issued.
Recent rainfall has helped, but has not erased the region’s drought concerns.
“I want to emphasize that the drought does persist,” said Dave Brent, city utilities director. “There really is no end in sight.”
Utilities officials said the city would continue its water conservation plans. Billboards will begin appearing around the city and on buses next week urging residents to take shorter showers and “brush every other tooth.”
Brent said the city would also ask for money for the lawn program in next year’s budget.
“If you need more, come back,” said Councilman Steve Hansen.
Roseville has the oldest “cash for grass” program in the region. Lisa Brown, a water conservation administrator in Roseville, said the city has granted about 500 rebates since 2008. More than 350,000 square feet of grass lawn has been replaced over that time, she said.
Roseville pays $1 per square foot for its program. Demand was so high this year that the city has already run out of money and will have to wait until the next fiscal year to begin issuing rebates again, Brown said.
Chris Brown, a water consultant and the former executive director of California Urban Water Conservation Council, applauded Sacramento’s rebate plan.
“It’s time for Sacramento to be a leader in the Central Valley,” he said.

Thursday, February 13, 2014

CARING FOR MATURE TREES DURING A DROUGHT

CARING FOR MATURE TREES DURING A DROUGHT

A mature tree is defined as a tree with trunk whose diameter measures more than 16 inches around at the height of your chest.

HOW MUCH WATER DOES MY LARGE TREE NEED?
Mature trees vary widely in their need for water, depending on size, age, species, and if there is irrigated lawn around it. Mature trees that are accustomed to regular lawn watering will continue to require some water during this time of drought.

Check the moisture of the soil (6 - 8 inches down) around the tree's dripline (area under the outermost leaves of the tree - see diagram). If the soil is dry and crumbly, apply water slowly so it seeps deeply into the soil.

HOW SHOULD I WATER MY MATURE TREE?
Watering slowly is important. An easy way to cut back on watering, but still ensure your tree is getting enough, is to place an inch high can (tuna fish or cat food can) beneath your tree, turn on your sprinklers and then turn off the water when the can is filled. Quitting tree watering “cold turkey” will be hard on your tree.

Don't rely on a clock or a calendar, water the tree when the soil moisture is low.

WHAT IF MY CITY HAS BANNED OUTDOOR IRRIGATION?
The best way to be proactive and conserve water is to position a soaker hose in a spiral pattern starting a few feet away from the trunk and moving out to the dripline. (If possible remove the grass in this area and cover the hose with mulch.) Monitor the hose for run off and keep track of how long it takes to the water to penetrate 6 - 8 inches down so that you can repeat this technique when the soil becomes dry.

WHAT IF I'M WORRIED ABOUT THE HEALTH OF MY MATURE TREE?
Hire a Certified Arborist who is knowledgeable about the needs of trees and educated and equipped to provide proper diagnostic and treatment services. Follow our guidelines to find and hire an ISA Certified Arborist.

(Great tip sheet from Sacramento Tree Foundation)

Thursday, June 13, 2013

Connecticut First In The Nation To Pass GMO Labeling Bill

by Jacqueline Wattles | Jun 3, 2013 6:32pm



 Tara Cook-Littman, an advocate who pushed for the bill celebrates her victory

A bill that would mandate labels on foods that contain genetically modified ingredients passed the House Monday, making Connecticut the first state in the nation to pass this type of legislation.

Genetically modified organisms, or GMOs, are crops that have been manually altered using modern technology in order to be resistant to herbicides and pesticides or take on other characteristics such as a longer shelf-life. Connecticut’s legislation came in response to a national campaign to mandate labels on foods that contain GMOs.

Gov. Dannel P. Malloy joined activists and House and Senate leadership to celebrate the bill’s passage, assuring them that the bill’s last step before enactment - his signature - would not be an issue.

“This is important stuff. . . and I think the rest of the world is starting to understand that,” Malloy said. “I know a lot of you are surprised. I’m not. I saw it coming. It’s an appropriate thing to do.”

Sen. President Donald Williams, D-Brooklyn, said the bill would make a “critical difference.”

“We have made history in the state of Connecticut, and this issue is so important in terms of the safety of our food supply and the health of the men, women, and children in this country,” Williams said. “We know these GMO foods are tied directly to increased use of herbicides and pesticides that are wreaking havoc in our environment.”

The bill’s passage came after a different version of the bill was shuffled between the House and Senate for weeks before leadership in both chambers came to a compromise.

The issue was whether to allow the law to go into effect automatically, or tack on a “trigger” that would require neighboring states to pass similar legislation before Connecticut’s law would become effective. The idea behind the trigger, as House Speaker Brendan Sharkey said, is to ensure that Connecticut won’t “stand alone” with the bill and cause undesirable economic consequences.

But the House and Senate resolved their differences last week when compromise legislation was passed by the Senate. The new version requires that four other states pass similar legislation in order to “trigger” Connecticut’s labeling requirement. One of the states must share a border with Connecticut and their combined population must equal at least 20 million people.

If the trigger is met, sellers or distributors who sell products containing GMOs that are not labeled would be subject to a daily $1,000 fine per product and the Department of Consumer Protection would be able to embargo the products.

Sharkey said he was pleased with the compromise.

“We were able to come together and compromise to protect consumers and the economy in the state of Connecticut,” he said. “I think it’s a tremendous achievement.”

Senate Minority Leader John McKinney said the reason the bill came back after hitting so many legislative roadblocks was because of the grassroots activism that was louder than ever this session.

“Everyone was committed to making sure we got something passed,” he said. “Sitting down, doing the hard work, listening to the advocates, and getting the bill passed…[the advocates] are the reason.”

The bill received bipartisan support, passing the Senate unanimously and winning a 134-3 vote in the House.
Though the compromise weakens the Senate’s original bill, which would have gone into effect in 2016 regardless of whether other states were on board, the advocates that pressed the legislators for action said they support it.

Tara Cook-Littman, the face of the Right to Know GMO campaign in Connecticut, has spent the past two years lobbying for GMO-labeling legislation. She said was “thrilled” about the legislation and is not concerned about the trigger clause.

“This is a very strong bill . . . it represents the highest standard developed by GMO-labeling leaders throughout the country,” Cook-Litmann said. “To all those concerned about the trigger clause, we have nothing to fear.”

Rep. Diana Urban, one of the bill’s main proponents, said Maine, New Jersey, and New York are “well on their way to passing similar legislation.”

“This is history,” Urban said. “It’s a doable trigger, and I am just thrilled. Sixty-two other countries either ban [GMOs] or label them, and we’re the first in the nation to stand up and do this.”

Sharkey added that passing this bill is instrumental in getting other states to follow suit.

“The hardest thing that we can ever do is get that very first state to say to the country that this is the way we as a people want to see our country go, and Connecticut is going to lead the way,” he said.

Activists that lead GMO-labeling advocacy groups in Maine, Massachusetts, New Jersey, and Pennsylvania all traveled to Hartford to celebrate with the Connecticut advocates.  and said they are hopeful Connecticut’s bill will help push proposed legislation in their own states through.

Jim Garrison, a potato farmer and a member of Maine’s Right to Know GMO coalition, said the Maine House of Representatives may vote on a GMO-labeling bill as early as Friday and the bill has 123 co-sponsors.

Martin Dagoberto, a member of the Massachusetts Right to Know GMO coalition, said he felt Connecticut’s action would pressure other states to follow suit.

“This win for Connecticut is a win for all of us,” Dagoberto said. “It feeds our collective momentum, and we will not be stopped. The trigger clause is nothing more than a way to encourage other states to share the burden of defending the integrity of our democracy and our food supply because powerful corporate interests want to keep us in the dark.”

GMO-labeling legislation has also been proposed in the lower house of the New York State Legislature, a state Urban said is instrumental in getting on board because of its big economy, but no votes have been taken yet.
 

CT First In The Nation To Pass GMO Labeling Bill

Saturday, February 23, 2013

Why Organic Produce May Be Worth The Money

Nature's way of balancing pest management and why organic produce is the mightier choice for you.

Researchers concluded that the additional “stress” of an organic farming operation makes the plants boost their production of phytochemicals. In other words, the plants must cope with greater challenges from natural insect predators and disease so they respond with a higher output of defensive compounds, which can benefit people, too. 
From: Organic Consumers Association


Why organic produce may be worth the money


By Paul Taylor
The Globe and Mail
Published Thursday, Feb. 21, 2013

Organic fruits and vegetables may not be as big and beautiful as regular produce, but appearances can be deceiving. A study of organic tomatoes found they are packed with a much higher concentration of healthy compounds than the conventionally grown variety. And that suggests being smaller and less attractive can sometimes be better for you – at least when it comes to the food supply.

For the study, the researchers selected tomatoes from an organic farm and a conventional operation located 1.5 kilometres apart in northeastern Brazil. So the plants were raised in roughly the same weather and soil conditions.

The organic farm used animal manure for fertilizer and a naturally based fungicide, while the conventional farm relied on a chemical fertilizer and pesticides.

From outward appearances the organic tomatoes did not do so well – they were roughly 40 per cent smaller than those grown conventionally. But a detailed analysis, published in the online journal Plos One, revealed the organic variety contained elevated concentrations of vitamin C and other phenolic compounds.

“The contents in phenolic compounds and in vitamin C were 139 per cent and 55 per cent higher, respectively. That is quite a lot,” one of the researchers, Laurent Urban of the University of Avignon in France, said in an e-mail interview.

The researchers, led by Raquel Miranda of the Federal University of Ceara in Brazil, concluded that the additional “stress” of an organic farming operation makes the plants boost their production of phytochemicals.

In other words, the plants must cope with greater challenges from natural insect predators and disease so they respond with a higher output of defensive compounds, which can benefit people, too.

For instance, vitamin C and phenolic compounds act as antioxidants, neutralizing free radicals that can cause cell damage. Previous studies have shown that a plant-rich diet is associated with a lower risk of cancer, heart disease and other illnesses.

The researchers noted that the agricultural sector has been primarily focused on increasing crop yields.

“This might be all right for staple food, but as far as fruits and vegetables are concerned, it may be argued that gustative and micro-nutrient quality matter more than energy supply,” they write in their study.

“Our observations suggest that, at least for fruits and vegetable production, growers should not systematically try to reduce stress to maximize yield and fruit size, but should accept a certain level of stress as that imposed by organic farming with the objective of improving certain aspects of product quality.”

In the meantime, Urban pointed out that many people don’t eat enough fruits and vegetables to reap their potential benefits. Those grown organically at least contain more nutrients per mouthful. What’s more, this type of agriculture isn’t associated with the same level of pesticide residues found in some conventionally grown crops, he added.

http://www.theglobeandmail.com/life/health-and-fitness/health-navigator/organic-produce-may-be-smaller-but-its-mightier-in-nutrients/article8900202/?cmpid=rss1

Thursday, February 21, 2013

Letter: Moving ahead on composting







Letter: Moving ahead on composting
Montreal Gazette February 19, 2013

Re: “Composting delay is a waste of good waste” (Editorial, Feb. 1)

I read with interest your editorial on the delay in setting up a compostables collection network. I’d like to add my voice to those suggesting finding local solutions and point to a couple of kinds of “low hanging fruit” in managing organic resources currently being treated as waste at great expense.

The first group are the materials that can be successfully “lawn composted”: grass clippings and deciduous fall leaves. The right tool for this is the now ubiquitous mulching mower. Research funded by the golf-course industry has shown that both grass clippings and a surprisingly large amount of fall leaves can simply be shredded into turf with no harm to turf quality, but instead, improvement of the soil. This costs less labour than collecting; fall leaves can be shredded into turf in a third the time it would take to rake and bag them, with no demand on the public fisc for hauling and composting and re-hauling the compost to your neighbourhood. In many ways, our old habits are dying hard for no good reason, since this is a method that requires not more work, but less.

The second low hanging fruit out there are spent coffee grounds. Coffee grounds are sterile, high in nitrogen compared to other compostables, and have no weed seed or pathogen issues. Once dried, they can be stored, bagged and resold to the public as a soil amendment, already in particles suitable for spreading with any ordinary fertilizer spreader. While the mulching mower is now everywhere, here a good technology needs to be developed to rapidly dewater and dry coffee grounds with minimal energy expenditure — some combination of draining, pressing and solar drying would probably fill the bill. Coffee sellers like Tim Hortons, McDonalds, Second Cup and Starbucks process hundreds of tons of coffee grounds in our area and have the resources to save the environment a huge amount of hauling around of unnecessary wet materials. Some combination of cost avoidance, sales revenues and positive PR should make this economically a winner.

Some similar dehydration technology might be used in the treatment of other kitchen wastes, which, like grass clippings, are mostly water, and which become rapidly putrid when enclosed in an air-free container, like a plastic bag or even a green bin. This is why central composting will always generate some nuisance factor in its immediate neighbourhood, since the anaerobic wet materials will always bring in a stench, even if composting will eventually eliminate it.

Local worm composting is a potential solution in some situations where a stream of kitchen-type wastes can pass directly from the kitchen to the worm area without being closed up and allowed to get stinky. This can also serve as a way to use some of the paper that flows through our city, including The Gazette, soiled cardboard and paper that might otherwise not be eligible for paper recycling. Vermicompost thus made can also be dried down somewhat before being taken for use in gardens, yards and other applications, thus lightening the load on hauling requirements.

Keeping organic resources out of anaerobic landfills is a worthy goal, and even hauling them to compost sites instead is better than letting them generate methane, 30 times the greenhouse gas carbon dioxide is. But, the right approach to organic resource management is to find the best and lowest cost way of treating them as locally as possible. In this way we can improve our soils and capture carbon there while burning up the least amount of carbon fuels in the process.

Frank Teuton

Pointe-Claire
© Copyright (c) The Montreal Gazette
Read more: http://www.montrealgazette.com/opinion/Letter+Moving+ahead+composting/7984103/story.html

Thursday, January 17, 2013

European Agency Says Insecticides a Threat to Honey Bees

Updated January 16, 2013, 7:32 p.m. ET
By MATTHEW DALTON and MICHAEL HADDON

European authorities said three insecticides long suspected of contributing to plunging populations of honey bees pose risks to the insects and called for such chemicals to be placed under tougher scrutiny.

The finding by scientists at the European Food Safety Authority adds fuel to a debate that has raged in recent years in North America and Europe over the cause of mass deaths in the bee colonies that farmers depend on to pollinate their crops. And it could raise pressure on U.S. regulators, who are now reviewing the environmental effects of the chemicals, to withdraw them from the lucrative U.S. market. 


France, Germany, Italy and other European nations previously banned or suspended the use of certain insecticides, known as neonicotinoids, that many farmers and scientists argue are the main causes of declining honey bee populations. The pesticide industry and other scientists say disease and environmental changes are responsible.

The risk assessment, published Wednesday, said three neonicotinoids—clothianidin and imidacloprid, which are made primarily by Bayer AG, BAYN.XE +0.34% and thiamethoxam, which is made by Syngenta AG SYNN.VX +2.57% —pose risks to bees through contaminated dust and pesticide residues on nectar and pollen.

The agency sees a "high acute risk" to bees in how the three insecticides are applied to cereals, cotton, rapeseed, corn and sunflowers.

Its analysis "proposed a much more comprehensive risk assessment for bees and also introduced a higher level of scrutiny for interpretation of field studies," the agency said. But the agency said data aren't available to conclude that the insecticides are contributing to the collapse of bee colonies.

The European Commission, the European Union's executive arm, will request further information from the companies producing the chemicals, a commission spokesman said. The EU is prepared to take "necessary measures" if further studies show a definitive threat to bee populations from the chemicals, the spokesman said.

A top executive at Syngenta criticized the study. "It is obvious to us that EFSA has found itself under political pressure to produce a hurried and inadequate risk assessment, which even they acknowledge contains a high level of uncertainty," said John Atkin, Syngenta's chief operating officer, in a statement. "This report is unworthy of EFSA and of its scientists.

EFSA didn't immediately respond to a request for comment.


Bayer said it stands by previous data it has submitted to regulatory agencies showing the chemicals don't harm bees if used as approved in Europe. "We do not believe that the new EFSA reports alter the quality and validity of these risk assessments and the underlying studies," the German chemical giant said.

The U.S. Environmental Protection Agency, which regulates pesticides, says it is unaware of any data showing that neonicotinoids have contributed to the collapse of bee colonies. Researchers at the U.S. Department of Agriculture are examining the issue, but the department says it has found no evidence linking use of the pesticides to mass bee deaths.

The EPA has refused emergency requests from environmental groups to remove a number of neonicotinoids from the market. But the agency, responding to public pressure, has accelerated a periodic safety review of the chemicals to see if additional restrictions are needed on their use.

Environmental groups say the EPA is moving too slowly. They are considering suing to force the agency to take action.

"The EPA has a huge compliance problem," said Jay Feldman, executive director of the anti-pesticides group Beyond Pesticides.

The EPA didn't respond immediately to a request for comment.

Neonicotinoids have been replacing other pesticides in the U.S. that are considered more dangerous and have been gradually removed from the U.S. market.

An industry-backed study published on Monday says that a ban or suspension on the use of neonicotinoids could cost the EU more than €17 billion ($22.68 billion) in lower crop yields over a five-year period. Were the pesticides no longer available, the 27-nation bloc would also see a significant drop in food production at a time of increasing global demand, the study said.
—Alessandro Torello contributed to this article.


Write to Matthew Dalton at Matthew.Dalton@dowjones.com
A version of this article appeared January 16, 2013, on page B7 in the U.S. edition of The Wall Street Journal, with the headline: Europe Warns of Risk to Bees.

http://online.wsj.com/article_email/SB10001424127887323468604578245811334066972-lMyQjAxMTAzMDEwNzExNDcyWj.html?mod=wsj_valettop_email

Poisons Used to Kill Rodents Have Safer Alternatives


A second generation of ultra-potent rodenticides creates a first-class crisis for people, pets, and wildlife.
By Ted Williams
Published: January-February 2013

Clinical assistant professor Maureen Murray of the Tufts Cummings School of Veterinary Medicine in central Massachusetts was doing a good job of keeping her emotions under wraps as she clicked through photos of her recent necropsies. But I was watching her eyes as well as her computer screen, and they revealed anguish. Like her colleagues here and at similar clinics around the country, Murray is a wildlife advocate as well as a scientist.

Each image was, in her word and my perception, “sadder” than the last. There was the great horned owl with a hematoma running the length of its left wing; the red-tailed hawk’s body cavity glistening with unclotted blood; sundry raptors with pools of blood under dissected skin; the redtail with a hematoma that had ballooned its left eye to 10 times normal size; and, “saddest of all,” the redtail with an egg. The well-developed blood vessels in her oviducts had ruptured, and she had slowly bled to death from the inside.

All these birds were victims of “second-generation anticoagulant rodenticides” used by exterminators, farmers, and homeowners. They’re found in such brand names as d-Con, Hot Shot, Generation, Talon, and Havoc, and they sell briskly because of our consuming hatred of rats and mice. The most pestiferous species are alien to the New World and therefore displace native wildlife; they contaminate our food and spread disease. We also hate them for their beady eyes, their naked tails, and their vile depictions in literature, from Aesop to E.B. White. So the general attitude among the public is “if a little poison’s good, a lot’s better.” But even a little second-generation rodenticide kills nontarget wildlife.

Both first- and second-generation rodenticides prevent blood from clotting by inhibiting vitamin K, though the second-generation products build to higher concentrations in rodents and are therefore more lethal to anything that eats them. The second generation was developed by Imperial Chemical Industries of London at the request of the World Health Organization, because rats appeared to be developing tolerance to warfarin, a first-generation rodenticide.

U.S. Fish and Wildlife Service contaminants specialist Michael Fry makes this point about the widespread use of second-generation rodenticides by people oblivious to the dangers: “One good reason for using first-generation poisons is that if you do have a problem, like developing tolerance, you want a backup. If you go in with your strongest thing first, there’s no backup.”

For a rodent to get a lethal dose from a first-generation rodenticide it has to eat it more than once, but that’s not a problem. Leave first-generation baits out for a week and they’re just as efficient as the second generation. What makes second-generation rodenticides so non-selective is that they kill slowly, so rodents keep eating them long after they’ve ingested a lethal dose. By the time they expire, or are about to, they contain many times the lethal dose and are therefore deadly to predators, scavengers, and pets.

Because they are weapons of mass destruction, second-generation rodenticides are the preferred tool wildlife managers use to restore native ecosystems to rat-infested islands. But the EPA has declared them too dangerous for public use and ordered them off the general market. They’re still widely available, however, because stores have huge stocks and because a recent court decision has allowed three of the largest manufacturers to defy the order.

Many of Murray’s patients don’t have enough red-blood cells to deliver oxygen to their tissues, so they are logy. Their heads droop, the linings of their mouths are pale; some bleed from their eyes, nose, lungs, or other organs. In 2011 she found rodenticides in 86 percent of the raptor livers she examined, and all but one contained brodifacoum, especially deadly to birds. She rehabilitates some patients by injecting them with vitamin K, but the birds still retain rodenticides and are likely to accumulate more after they are released.

There’s no safe place or safe delivery system for second-generation rodenticides. After a rodent partakes, it stumbles around for three to four days, displaying itself as an especially tempting meal not just for raptors but for mammalian predators, including red foxes, gray foxes, endangered San Joaquin kit foxes, swift foxes, coyotes, wolves, raccoons, black bears, skunks, badgers, mountain lions, bobcats, fishers, dogs, and house cats—all of which suffer lethal and sublethal secondary poisoning from eating rodents. Deer, nontarget rodents, waterfowl, waterbirds, shorebirds, songbirds, and children suffer lethal and sublethal poisoning from eating bait directly.

A four-year survey (1999 to 2003) by the Environmental Protection Agency found that at least 25,549 children under age six ingested enough rodenticide to suffer poisoning symptoms. Currently about 15,000 calls per year come in to the Centers for Disease Control from parents whose children have eaten rodenticides. Even if you place bait where children can’t get it, rodents are apt to distribute it around your house and property.

In California, the only state other than New York that has looked carefully, rodenticides showed up in 79 percent of fishers (one fisher even transferred poisons to her kit via her milk), 78 percent of mountain lions, 84 percent of San Joaquin kit foxes, and, in San Diego County, 92 percent of raptors.
 
In New York rodenticides were found in 49 percent of 12 species of necropsied raptors. For great horned owls the figure was 81 percent.

Similar contamination is seen around the world. In Great Britain necropsies revealed the poisons in 92 percent of red kites, 91 percent of barn owls, and 80 percent of kestrels. In Denmark rodenticides were found in 73 percent of all necropsied raptors. In just a six-week period ended on January 23, 2012, second-generation rodenticides killed about a dozen spotted eagle owls in Port Elizabeth, South Africa. Rodenticides are also blighting raptors in Australia, New Zealand, Ireland, and Canada.

Canada doesn’t have near the rodent problems we do, but raptors there carry as much rodenticide as anywhere—a fact that puzzles Pierre Mineau, a leading ecotoxicologist who retired from Environment Canada’s National Wildlife Research Centre in 2012. “There are high levels of exposure in every species we’ve looked at,” he says. “Not just in the rodent eaters but in the accipiters [which eat mostly birds]. I wouldn’t have expected that. It’s still a mystery how this stuff is moving through terrestrial food chains. Insects may be picking it up and passing it to the songbirds that eat them. That might account for the accipiter [poisoning] connection.”

While the California data is quite recent, monitoring has essentially ceased there and in New York, and it never really began anywhere else. “If you look back at the incidence reports, there are big peaks, and then the funding gets cut off by California and New York,” remarks Nancy Golden, a contaminants specialist with the U.S. Fish and Wildlife Service.

But at least in California and New York, nontarget rodenticide poisoning is a public issue. New York City is much enamored of a 22-year-old red-tailed hawk named Pale Male (“How the Nest Was Won”). In February 2012 Pale Male’s mate, Lima, was found dead shortly before she would have laid eggs. The inside of her mouth was pale, as were her heart, lungs, liver, spleen, kidneys, and brain. The necropsy turned up fatal doses of three rodenticides, including brodifacoum, in her liver. Pale Male then took another mate, his sixth—Zena. In 2012 the pair fledged three chicks, one of which is thought to have been killed by rodenticides and two of which were gravely sickened by rodenticides but treated with vitamin K and released. The city, of course, has lost many less famous birds.

New York City Audubon entreats the public never to use the two second-generation rodenticides most toxic to birds (brodifacoum and difethialone) and not to use others except as a last resort and never during nesting season, when adults can feed poisoned rodents to their young and each other. But some bird lovers are scolding the organization for not demanding a complete ban. Director Glenn Phillips offers this defense: “Our city has a huge rat problem. We can’t ban all use of rodenticides; it’s never going to happen. If we were to advocate that, we couldn’t get the support of a single city agency. If you want to tilt at windmills, you can try. If you want to actually make things better for birds, you have to do what you can to reduce rodenticides, even if you can’t eliminate them.”

I have to side with Phillips because his organization has no choice. It’s making the best of a bad situation. But that doesn’t mean second-generation rodenticides have a legitimate place in or around New York City dwellings or in or around dwellings anywhere—not even when set out by farmers or licensed exterminators. Both tend to be just as clueless about collateral poisonings as the general public.

Consider the experience of Jeannine Altmeyer, a retired opera singer from the small south-coast town of Ojai, California. She had a major rat infestation because her 2.5-acre property is surrounded by orange and avocado farms. So in 2009 she hired a licensed exterminator. “These guys came every month for three years,” she told me. “There were far fewer rats for the first two years, but last winter we had a horrible infestation. Every night I’d see at least five rats crawling on the chicken coop. The company put out these tamper-proof boxes. Then on August 3, 2012, my beautiful, five-year old golden retriever, Franz, was acting strange. His gums were snow white; back then I didn’t know what that meant. He weighed 90 pounds. We had to carry him downstairs on a sheet, and he died on the way to the vet’s. Franz was a wonderful dog. I had a necropsy done; they found brodifacoum.”

Altmeyer paused, then continued, her voice cracking. “The pest-control people told me the bait wasn’t dangerous, that there was no secondary poisoning. I used to throw the dead rats over the wall; I would never do that now. The local vets see lots of poisoned dogs because the farmers indiscriminately put the stuff out in their orchards. One woman didn’t have the money to pay for treatment for her poisoned dog so she was going to sell her washer and drier. The vet had to tell her, ‘Keep your machines; I can’t save your dog.’”

But second-generation rodenticides do have a legitimate use—ecosystem restoration on rat-infested islands. These projects are tremendously expensive, and you get only one shot, so you need weapons of mass destruction. There’s no “almost”; you kill every rat save non-pregnant ones of the same sex or you fail.As if in a ghoulish recast of The Nutcracker Suite, Norway rats had ruled aptly named Rat Island in the Aleutians since they’d disembarked from a wrecked Japanese ship in 1780. They’d eradicated songbirds, seabirds, native plants, and even the island’s original name—Hawadax. Biologists described the island as “eerily quiet.” Then in 2008 the U.S. Fish and Wildlife Service and its partners (The Nature Conservancy and Island Conservation) deployed two helicopters to saturation-bomb 6,424 acres with 46 metric tons of brodifacoum bait. Cost: $2.5 million.

There can be no better example of the deadliness of second-generation rodenticides than collateral damage on Rat Island. Found dead along with the rats were 46 bald eagles, at least 320 glaucous-winged gulls, one peregrine falcon, and 53 other birds representing 24 species. Despite the heart-breaking nontarget mortality, the project succeeded from a species perspective. Today the island (renamed Hawadax) is rat free, and native species rarely, if ever, seen are surging back—among them burrow-nesting seabirds, giant song sparrows (found only in the Aleutians), black oystercatchers, pigeon guillemots, rock sandpipers, common eiders, red-faced cormorants, and gray-crowned rosy finches.

Collateral damage on Rat Island taught the partners valuable lessons. In 2011 they took on the black rats thought to have been introduced by the U.S. Navy in World War II to Palmyra Atoll, a national wildlife refuge between Hawaii and American Samoa. Again they applied brodifacoum by helicopter. And because of an enormous population of land crabs known to eat rat bait like candy and with impunity the partners had to use far more poison than would otherwise be necessary. But they applied it when birds weren’t migrating through the area, and they captured resident birds, mostly bristle-thighed curlews, maintaining them in an aviary for two months. At a cost of $2.7 million and a few nontarget mortalities (but very few) the island is now rat free, and what had been a biological desert is exploding into a vibrant native ecosystem. Seedling pisonia trees, all but eliminated by rats, now carpet the ground. Other plants thought to have been extirpated are back. Dragonflies and crickets have reappeared. Fiddler crabs patrol the beaches in numbers biologists had never imagined possible. Now instead of a few hundred sooty tern fledglings there are thousands; similar nesting success of other seabirds is imminent.

“It’s really hard to argue against the overwhelming benefits of rodenticiding rats off seabird islands,” comments Canada’s Pierre Mineau, who has experience with these projects. “But I really question, as does your EPA, whether every homeowner needs a sledge hammer when a flyswatter will do. The companies don’t see it that way; once they have a product, they need to sell a certain volume to make it profitable. If they have to sell it only on a strictly needed basis for island rat eradication, it’s probably not worth it.”

The questioning Mineau refers to percolated within the EPA for years. Finally, in 2008, the agency declared that second-generation rodenticides brodifacoum, bromadiolone, difethialone, and difenacoum posed an “unreasonable risk” to children, pets, and wildlife, and gave manufacturers three years to cease selling directly to residential consumers—a standard procedure. But it left a gaping loophole by exempting large-quantity sales (presumably to farmers) and tamper-proof bait boxes used by exterminators. Predators, scavengers, and pets are no less poisoned if they eat rodents that consume bait from sealed boxes or bait set out by farmers.

Of the 29 rodenticide manufacturers receiving the EPA’s directive for new safety requirements, 26 complied. Among these was Bell Laboratories, honored by the Wisconsin Environmental Working Group, its home-state neighbor, for designing the specialized bait formulation for Rat Island. (Bell also designed formulations for Palmyra Island and similar successful projects on the Galápagos Islands, South Georgia Island, Channel Islands National Park off California, and Canna Island off Scotland.)

But in a nearly unprecedented move, three companies have refused. They are Spectrum Group, which, ironically, makes pet-care products along with the rat and mouse poison Hot Shot (whose active ingredient is brodifacoum, especially deadly to pets); Liphatech, which produces rodenticides Generation, Maki, and Rozol—the strictly regulated but still-registered prairie-dog poison that has killed raptors and predatory mammals, probably including endangered black-footed ferrets (see “Doggone”); and Reckitt Benckiser, the $37 billion-a-year multinational company that markets popular household products like Woolite, Lysol, French’s Mustard, and brodifacoum-laced d-Con.

In January 2011 Reckitt Benckiser, the most intransigent of the three, prevailed in its legal complaint that the EPA lacked the authority to enforce its order unless it had already canceled registration of a pesticide. That doesn’t mean the company won’t have to stop general consumer sales of its second-generation rodenticides if EPA pulls that registration, as it claims it will do. But formal cancellation proceedings can take years, and that’s what Reckitt Benckiser wants. Meanwhile, species that don’t have that kind of time will keep dying.

Currently Reckitt Benckiser is accusing the EPA of discriminating against minorities and low-income families. “They’re trying to turn this into an environmental-justice issue,” says Cynthia Palmer, who runs the American Bird Conservancy’s pesticides program. “That’s ridiculous. All the studies show that it’s actually these low-income kids who are getting poisoned. The New York Department of Health and Mental Hygiene went to EPA’s scientific advisory panel back in November 2011 and said, ‘No way, we don’t need these poisons. We support your 2008 order.’ ”

The EPA has been no less aggressive in exposing Reckitt Benckiser’s fiction. It notes that “data indicate that children in low-income families are disproportionately exposed [to rodenticides].”

Secondary poisoning is even more of a public issue in California than in New York. On July 4, 2007, Berkeley resident Dan Rubino found two dead birds in his swimming pool and called his neighbor, wildlife advocate Lisa Owens Viani. She identified them as juvenile Cooper’s hawks. Because they had sought water she suspected rodenticide poisoning—a suspicion confirmed by the University of California-Davis, which found brodifacoum in their livers.

Owens Viani then cofounded Raptors are the Solution (RATS), a national alliance of citizens, nonprofit groups, and local governments that educates consumers and municipalities about safe methods of rodent control and the dangers of second-generation poisons. “My neighbor was going to throw those birds [the two Cooper’s hawks] in the garbage can,” she says. “A lot of people don’t even know what they are. I think we’re just seeing a tiny percent of what’s happening.” (Owens Viani went on to serve as development director for Golden Gate Audubon, stepping down in November to devote her time to RATS.)

Because federal regulations supersede local action, municipalities can’t ban pesticide sales. But in California, thanks largely to RATS and the Hungry Owl Project out of San Anselmo, all of Marin County and seven cities—Albany, Richmond, Berkeley, El Cerrito, Emeryville, Belmont, and San Francisco—have passed resolutions discouraging the sale of second-generation rodenticides and urging stores to remove the products from their shelves. RATS is trying to get the California Department of Pesticide Regulation to cancel or refuse to renew registration of products containing them.

The San Francisco Department of the Environment has launched a citywide educational campaign for consumers called “Don’t Take the Bait” and has sent letters to 130 retailers asking them to voluntarily discontinue selling dangerous rodenticides. One hundred stores, including Walgreens, with 60 outlets, and Sloat Garden Centers, with 14, have made the pledge. Lowe’s and Home Depot ignored the request.

The 10-year-old Hungry Owl Project, founded and directed by former wildlife rehabber Alex Godbe, distributes safe, effective rodenticide in the form of barn owls. Once the group has prevailed on a vineyard owner to cease poisoning the gophers that gnaw grapevine roots, it erects, monitors, and maintains barn-owl nesting boxes. Currently Godbe’s outfit is working with 25 vineyards. Where gophers are causing the most damage, she recommends four to six owl boxes per 50 acres, and gets 80 percent to 90 percent occupancy.

“We work particularly with barn owls because they’re one of the few raptors that are almost nonterritorial,” says Godbe. “So if there’s enough food, you can have almost as many owls as owl boxes. And we advocate for other predators—coyotes, foxes, mountain lions, badgers, skunks, bobcats, raccoons, opossums. WildCare, a rehab facility in San Rafael and our partner organization, tests birds and mammals. I was shocked to learn that 79.1 percent of the animals it tested were positive for rodenticides. We’re killing off the natural rodent control.”

Of course, natural rodent control is not always available in heavily developed areas. Nor does it help much if rodents are multiplying inside your house. But that doesn’t mean you need weapons of mass destruction. Safe alternatives include single- and multiple-entrance snap traps, electrocuting traps, glue traps (provided you use them only indoors and frequently dispatch stuck rodents), and even first-generation baits with these active ingredients: chlorophacinone, diphacinone, diphacinone sodium salt, war-farin, and warfarin sodium salt.

Then there’s the “better mouse trap.” You take a metal rod, run it through holes drilled in the center of both lids of an emptied tin soup can so the can becomes a spinning drum. Fasten both ends of the rod to the top of a plastic bucket via drilled holes. Coat the can with peanut butter, and fill the bucket with water and a shot of liquid soap (to break the surface tension and thus facilitate quicker, more humane drowning). Mice and rats jump onto the can, and it spins them into the water. The first time I deployed the device in my New Hampshire fishing camp, it killed 37 mice between Labor Day and Thanksgiving.

Not only are these alternatives safer for people, pets and wildlife, they are, in the long run, more effective because they don’t take out the mammals and birds that keep rodents in check. With second-generation poisons you’ll get a spectacular initial kill. But a year or two later rodents will come storming back, as Jeannine Altmeyer can attest. You’ll then be fighting a war without allies.

Learn more Support RATS and the Hungry Owl Project. Log on to their websites to find out what you can do to limit secondary rodenticide poisoning in your area.
Take Action Don’t buy baits containing second-generation rodenticides. And if you see them on store shelves, urge managers to remove them. If they resist, give them a photocopy of this article.
Be heard Tell the EPA to cancel general-use registration of second-generation rodenticides. Email: Wasem.Russell@epamail.epa.gov. And cite Docket ID: EPA-HQ-OPP-2011-0718.
This story originally ran in the January-February 2013 issue as "Building a Better Mousetrap."

http://www.audubonmagazine.org/articles/conservation/poisons-used-kill-rodents-have-safer-alternatives

Sunday, January 13, 2013

The Zero Mile Diet

Carolyn Herriot is a food security consultant and regular columnist for the BC Home & Garden and CommonGround magazines, as well as the best-selling author of A Year on the Garden Path: A 52-Week Organic Gardening Guide, The Zero Mile Diet, and The Zero-Mile Diet Cookbook. Herriot grows certified organic seeds for "Seeds of Victoria" at The Garden Path Centre in Victoria.

This is Carolyn Herriot's TEDx Victoria Talk about The Zero Mile Diet.



http://www.earthfuture.com/gardenpath/
http://tedxvictoria.com

In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)



http://www.youtube.com/watch?v=9yFN8V7pWZs&feature=youtu.be


Thursday, December 6, 2012

Rain Garden: Slowing Pollution at Its Source



In spring 2012, the City of Elk Grove, a community just south of Sacramento, California, opened a rain garden that is a magnet for wildlife, prevents pollution from running off into local streams, and an important tool to teach others about how use similar earth-friendly techniques in their own yard. Paul Mewton, Chief of Planning, Cosumnes Community Services District, and Greg Gearheart, State Water Resources Control Board, discuss this innovative park and how land use in the Central Valley still impacts our coast and ocean.

Elk Grove Rain Garden Fact Sheet: http://www.elkgrovecity.org/rain-garden/printables/rain-garden-fact-sheet.pdf

California State Water Resources Control Board: http://www.swrcb.ca.gov/

Cosumnes Community Services District: http://www.yourcsd.com/

Thank You Ocean: Water Pollution: http://www.thankyouocean.org/threats/water-pollution/

Friday, November 2, 2012

Edible landscaping sprouts beyond the vegetable patch




Originally published Thursday, February 9, 2012 at 4:01 PM

Tips on creating an edible landscape that can help reduce some pest problems while benefiting pollinators, enhance soil fertility and provide homegrown fruits, vegetables and herbs.

By Mary Beth Breckenridge
Akron Beacon Journal

Food plants have jumped the fence from the kitchen garden.


They're making their way into the landscape, doing double duty as both food sources and things of beauty.
It's a movement called edible landscaping, and there's good reason for it, advocates say. Edible landscaping encourages and simplifies local food production, with all its health and environmental benefits.
The idea behind edible landscaping is that fruits, vegetables and other edible plants can be intermingled with ornamental plants such as shrubs and flowers. Often edibles can be used in place of more common landscape plants — rhubarb instead of hostas, perhaps, or a fruit tree instead of a maple.

"I think it opens up a whole new territory for people who don't consider themselves gardeners" or don't like the look of a traditional vegetable garden, said Jonathan Hull, co-founder of the not-for-profit organization Green Triangle. The Cleveland-area organization promotes permaculture, an ecological system that stresses living in harmony with nature.
Edible landscaping is considered a part of permaculture because food plays a central role in sustainability, Hull explained. Homegrown food is considered by some to be more nutritious than much of the commercially produced food, and growing food locally saves the energy needed to ship it long distances.

What's more, reducing a lawn to make room for food plants means less maintenance, less need for chemicals and less use of noisy, polluting equipment, he said.

Edible landscaping also benefits pollinators and other wildlife that are seeing many of their habitats and food sources destroyed. And it's an economical approach to landscaping in tough times, noted Renata Brown, the Cleveland Botanical Garden's associate director of education.

But Tim Malinich's motivation is more personal. "The best benefit, in my opinion, — is the taste is phenomenal," said Malinich, a horticulture educator with the Ohio State University Extension in Lorain County.

Landscape designer Sabrena Schweyer said she regularly incorporates edible plants into the landscapes she and husband Samuel Salsbury create through their Akron, Ohio, firm, Salsbury-Schweyer. Sometimes those plants might be clustered in an attractive area set aside for food growing, such as a traditional French garden called a potager, or contained in pots in an area close to the kitchen. Sometimes they're incorporated into a food forest, a growing method that mimics the layers and plant diversity of a natural forest, where plants naturally get the water and food they need to thrive.

She and Salsbury created what she calls an edible border on an 8-foot-wide strip of land that edges the driveway on the south side of their Highland Square house. There they mixed edible plants such as nasturtiums, cardoons, strawberries, potatoes and tomatoes — some of them in pots — among small trees, shrubs and perennial flowers.

Schweyer said she took care to choose food plants they would use and looked for disease-resistant types, which often are heirloom or native plants. Because her yard is small, she often uses dwarf plants or climbers, such as the purple Italian beans that clambered up a bamboo arbor and fed the couple for a good part of last summer.

She chose those beans because their color matched the trim on their house, she said. Beauty, after all, is a foremost consideration for her.

Still, edible landscaping has some benefits that are purely practical, Hull said.

For one thing, mixing a variety of plants can do a better job of reducing pest problems than traditional food gardening methods. Destructive bugs have a harder time finding individual food plants than they do a whole row, which is "like a big neon sign for any munching insect," he said. And with a mix of plants, it's easier to incorporate flowers that attract predator insects or confuse undesirable bugs.

Interplanting can also enhance soil fertility, Hull said. He often incorporates plants grown specifically to be cut down and returned to the soil as fertilizer, or plants that take nitrogen from the air and convert it to a usable form.

And because edible landscaping involves beds that aren't completely replanted each year, they're not tilled annually, he said. Repeated tilling breaks down the soil structure, a detriment to soil health.

Despite the benefits, promoting the concept of edible landscaping means changing some firmly held mindsets.

"I think a lot of people think flowers have to be here, herbs have to be here, vegetables have to be here," Hull said.

He's hoping to break down those boundaries.


EDIBLE LANDSCAPING TIPS

Edible landscaping tips from Jonathan Hull and Tim Malinich:

• Start small. Limit the number and variety of new plants you add each year. That way you won't be overwhelmed by the amount of information you need to learn about them.

• Choose sunny sites. Food plants need a lot of sunlight to produce the best-tasting fruits and vegetables. If you don't plant in full sun, the plants might still look nice, but the food they produce will have a lower sugar content and won't be as tasty.

• Be aware of plant competition. Larger plants such as trees and shrubs can take a big share of water and nutrients, leaving an insufficient amount for the smaller plants.

• Have a water source. Your food plants may need supplemental water, so make sure you have a hose or some other water source that can reach them.

• Plan for wildlife. Birds and beasts like to eat many of the same things we do, so edible landscaping is likely to attract them to your yards. Some people want that; others don't.

If you intend to protect your plants from wildlife, consider the ramifications. For example, you might be tempted to plant a berry bush in your front yard, but "how's that going to look in your design when it's covered with bird netting later in the season?" Malinich asked.

• Be prepared for trade-offs. If you're used to spraying your plants for insects or diseases, you're going to need to be cautious. Consider integrated pest management instead, an approach that looks at all the factors that keep plants healthy and de-emphasizes chemical controls.

• Know what you're growing. Just because someone told you a plant is edible doesn't mean it is. Be sure before you eat it. It's also a good idea to eat only a small amount of a new food at first, just to make sure you're not allergic to it.

• Expand your horizons. Study how to prepare the foods you're growing, so you'll enjoy them and they won't go to waste.

http://seattletimes.com/html/homegarden/2017469487_ediblelandscape09.html